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Catfish Almondine

Ingredients

2 Simmons 5-7 oz. Fillets

2 tablespoons butter, divided

1/4 cup slivered almonds

1 lemon, zested and juiced

 

 

Prep Time:  10 m

Cook Time: 10 m

Ready in:  20 m

Servings: 4

Directions:

1. In large skillet over medium heat, melt 1 tablespoon butter. When melted, place fillets serving side down and cook 4 minutes or until nicely browned.

 

2. Turn fillets; cook 4 more minutes or until done. Remove from skillet and set aside.

 

3. Add remaining butter to skillet. Add almonds, zest and lemon juice. Cook 1 minute or until almonds begin to brown.

 

4. Place catfish on plate and serve with almondine sauce.

 

"I AM PERSUADED THAT CATFISH IS THE MOST SOUTHERN OF ALL FISH.

I THEREFORE CLAIM THAT CATFISH—IF IT IS THE BASIS OF WHATEVER PREPARATION—

TRANSFORMS A DISH INTO SOMETHING "SOUTHERN"."   CRAIG CLAIBORNE

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