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Catfish and Shrimp Stuffed Mushrooms

Ingredients

2 Simmons 5-7 oz. Fillets, cooked and flaked

1/2 cup melted butter

1 cup seasoned croutons, crushed

3/4 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

8 ounces small shrimp, peeled and cooked

3 garlic cloves, minced

1 teaspoon fresh thyme leaves

1 lemon, zested

1 teaspoon fresh lemon juice

1/2 teaspoon salt

1/2 teaspoon pepper

1 pound fresh button mushrooms, stems removed

 

Prep Time:  5 m

Cook Time: 12m

Ready in:  17 m

Servings: 6

Directions:

1. Preheat oven to 425° F. Line baking sheet with parchment paper.

 

2. Combine all ingredients except mushrooms in bowl and stir well to incorporate.

 

3. Spoon catfish mixture into mushrooms; place stuffed mushrooms onto baking sheet.

 

4. Cook 10 to 12 minutes or until lightly browned. Garnish with thyme leaves. Serve warm.

 

 

"I AM PERSUADED THAT CATFISH IS THE MOST SOUTHERN OF ALL FISH.

I THEREFORE CLAIM THAT CATFISH—IF IT IS THE BASIS OF WHATEVER PREPARATION—

TRANSFORMS A DISH INTO SOMETHING "SOUTHERN"."   CRAIG CLAIBORNE

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