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Mrs. Sybil's Catfish Baked with Cheese

Ingredients

6 Simmons Delacata Style Catfish or

    5-7 oz. Catfish Fillets

1 cup Parmesan cheese

½ cup all-purpose flour

1 teaspoon paprika

1 egg, lightly beaten

1 tablespoon milk

½ cup melted butter

¼ cup sliced almonds

freshly ground pepper to taste

salt to taste, if desired

Directions:

Prep Time:  15 m

Cook Time: 30m

Ready in:  45 m

Servings: 6

Directions:

1.    Preheat the oven to 350 degrees.

 

2.    Wipe the catfish dry.

 

3.    Blend together the cheese, flour, salt, pepper and paprika.

 

4.    Combine the egg and milk in a flat dish.

 

5.    Dip the fillets in the egg mixture and then coat with the cheese mixture. Arrange the fillets in one

        layer in a lightly buttered baking dish and pour the butter over fish. Sprinkle with the almonds.

 

6.    Place in the oven and bake 25-30 minutes.

 

 

Mrs. Sybil Arant’s recipe has been a long time favorite in the Simmons home. We bring this one out for special occasions. Craig Claiborne even featured this recipe in his New York Times column in 1981. Mrs. Sybil and Craig Claiborne hail from the same Delta hometown of Sunflower, Mississippi.

"I AM PERSUADED THAT CATFISH IS THE MOST SOUTHERN OF ALL FISH.

I THEREFORE CLAIM THAT CATFISH—IF IT IS THE BASIS OF WHATEVER PREPARATION—

TRANSFORMS A DISH INTO SOMETHING "SOUTHERN"."   CRAIG CLAIBORNE

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