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Catfish Biscuits
Ingredients
2 Simmons 5-7 oz. Fillets
1 1/2 tablespoons Cajun seasoning
1 tablespoons butter
1 tablespoon olive oil
1/2 red onion, finely diced
1/2 cup celery, thinly sliced
1/2 red bell pepper, finely diced
1/2 green bell pepper, finely diced
4 large button mushrooms, sliced
1 large garlic clove, minced
1 1/2 cups heavy cream
1 teaspoon hot sauce
Salt and pepper to taste
8 biscuits, cooked as directed
Prep Time: 15 m
Cook Time: 20m
Ready in: 35 m
Servings: 4
Directions:
1. Sprinkle catfish with Cajun seasoning.
2. Place large skillet over medium high heat. Add butter and olive oil. When butter is melted and hot, add catfish. Cook 4 minutes, turn and cook another 4 minutes. Remove from skillet and set aside.
3. Add onion, celery, bell peppers and mushrooms to skillet; cook 4 minutes. Add garlic; cook 2 more minutes. Add heavy cream, stirring to combine. Cook 4 minutes or until cream mixture has reduced by half. Season with hot sauce, salt and pepper.
4. Split biscuits and place on serving plate. Cut fillets in half; place one half on each split biscuit and spoon sauce over each.
