..........................................

About us

..........................................

Our Products

..........................................

Recipes

.........................................

Blog

.........................................

Find us

.........................................

Media

 

Catfish Quiche

Ingredients

2 Simmons 5-7 oz. Fillets, cooked and flaked

1/2 cup mayonnaise

2 tablespoons flour

2 large eggs, beaten

1/2 cup whole milk

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 cup Swiss cheese, grated

1/2 cup green onion, thinly sliced

1 9-inch unbaked pie crust or 8 mini pie crusts

 

Prep Time:  15 m

Cook Time: 45 m

Ready in:  1 hr

Servings: 2

Directions:

1. Preheat oven to 350° F.

 

2. In large bowl, beat together mayonnaise, flour, eggs, milk, salt and pepper.

 

3. Fold in catfish, cheese and onion. Pour into pie crust. Bake in middle of oven for 40 minutes, or until a knife inserted near the center comes out clean.

 

4. Cool on wire rack 5 minutes before serving. Garnish with thinly sliced green onions if desired.

 

"I AM PERSUADED THAT CATFISH IS THE MOST SOUTHERN OF ALL FISH.

I THEREFORE CLAIM THAT CATFISH—IF IT IS THE BASIS OF WHATEVER PREPARATION—

TRANSFORMS A DISH INTO SOMETHING "SOUTHERN"."   CRAIG CLAIBORNE

About us  | Our Products  |  Recipes  | Blog  |  Find Us Media   |  Shop Simmons

© 2013  - 2017 Simmons Catfish

EMAIL SUBSCRIBE