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Coffee-Crusted Delacata Steaks

Ingredients

2 7- to 9-ounce Delacata fillets

1/3 cup coffee

2 tbsp canola oil

1/8 cup allspice

1/8 cup cinnamon

1/8 cup cumin

1/8 cup garlic powder

1/8 cup onion powder

1/8 cup crushed ground pepper

1/4 cup light chili powder

1/4 cup dark chili powder

3/4 cup dark brown sugar

Prep Time:  15 m

Cook Time: 10 m

Ready in:  25 m

Servings: 2

Directions:

1. Place coffee in a grinder and process into a fine consistency. Combine remaining

spices in a food processor; add ground coffee. Pulse to incorporate all spices. (You may

store in an airtight container for up to one month.)

 

2. Preheat oven to 375 F.

 

3. Lightly dust the Delacata with the coffee seasoning.

 

4. Place oven-safe skillet over high heat; add oil. When oil is hot, add Delacata fillets

presentation-side down in skillet. Cook 3 minutes or until nicely browned; then turn.

 

Place skillet in oven for 6 to 7 minutes or until fillets are done.

 

 

 

"I AM PERSUADED THAT CATFISH IS THE MOST SOUTHERN OF ALL FISH.

I THEREFORE CLAIM THAT CATFISH—IF IT IS THE BASIS OF WHATEVER PREPARATION—

TRANSFORMS A DISH INTO SOMETHING "SOUTHERN"."   CRAIG CLAIBORNE

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