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Grilled Catfish Salad

Ingredients

6 cooked Simmons Delacata Catfish or 5-7 oz. Fillets (refer to Mr. Bill’s Pan Sauteed Catfish recipe)

4 hard boiled eggs

2 Tablespoons mayonnaise

½ cup chopped celery

½ cup sweet relish

1 cup chopped onion

2 teaspoons lemon juice

Salt and Pepper to taste

Mixed greens or iceberg lettuce

Crackers

Prep Time:  35 m

Cook Time: 20 m

Ready in:  55 m

Servings: 6

Directions:

1.  Crumble cooked catfish into mixing bowl then add the remaining ingredients.

 

2.  Serve on top of bed of mixed greens or lettuce along with crackers.

 

 

 

"I AM PERSUADED THAT CATFISH IS THE MOST SOUTHERN OF ALL FISH.

I THEREFORE CLAIM THAT CATFISH—IF IT IS THE BASIS OF WHATEVER PREPARATION—

TRANSFORMS A DISH INTO SOMETHING "SOUTHERN"."   CRAIG CLAIBORNE

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