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Grilled Catfish Salad
Ingredients
6 cooked Simmons Delacata Catfish or 5-7 oz. Fillets (refer to Mr. Bill’s Pan Sauteed Catfish recipe)
4 hard boiled eggs
2 Tablespoons mayonnaise
½ cup chopped celery
½ cup sweet relish
1 cup chopped onion
2 teaspoons lemon juice
Salt and Pepper to taste
Mixed greens or iceberg lettuce
Crackers
Prep Time: 35 m
Cook Time: 20 m
Ready in: 55 m
Servings: 6
Directions:
1. Crumble cooked catfish into mixing bowl then add the remaining ingredients.
2. Serve on top of bed of mixed greens or lettuce along with crackers.
