..........................................

About us

..........................................

Our Products

..........................................

Recipes

.........................................

Blog

.........................................

Find us

.........................................

Media

 

Grilled Citrus Delacata with

Heirloom Tomato Salad

Ingredients

1 5 - ounce Delacata fillet

1 tbsp canola oil

1 garlic clove, minced

1/2 lemon, zested

Kosher salt

Freshly ground black pepper

 

Heirloom Tomato Salad

1 tbsp Champagne vinegar

1 tbsp olive oil

1 tsp fresh thyme

1 garlic clove, minced

Kosher salt

Freshly ground black pepper

1 1/2 cups assorted heirloom tomatoes cut into bite-size pieces

1/2 cup cooked orzo

Prep Time:  10 m

Cook Time: 8 m

Ready in:  18 m

Servings:  1

Directions:

1. Preheat grill.

 

2. Drizzle Delacata with canola oil; sprinkle with remaining ingredients, coating all sides. Set aside while preparing tomato salad.

 

3. Whisk together vinegar, olive oil, thyme, garlic, salt and pepper. Add tomatoes and orzo; toss to coat.

 

4. Place fillet on a hot, oiled grill, presentation-side down. Cook 3 to 4 minutes. Turn and cook 3 to 4 more minutes or until done.

 

Serve with Heirloom Tomato Salad on the side.

 

 

 

"I AM PERSUADED THAT CATFISH IS THE MOST SOUTHERN OF ALL FISH.

I THEREFORE CLAIM THAT CATFISH—IF IT IS THE BASIS OF WHATEVER PREPARATION—

TRANSFORMS A DISH INTO SOMETHING "SOUTHERN"."   CRAIG CLAIBORNE

About us  | Our Products  |  Recipes  | Blog  |  Find Us Media   |  Shop Simmons

© 2013  - 2018 Simmons Catfish

EMAIL SUBSCRIBE