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Start

3.

Each fish is

thoroughly cleaned.

 

 

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Live fish are immobilized and eviscerated leaving each body cavity cleaned.  And it isn't only the fish that are spotlessly cleaned, each and every step of Simmons processing is immaculate.

USDC Inspected and FDA/HACCP Certified

 

“FISH IS HEALTH INSURANCE AND MOST OF US LACK ENOUGH COVERAGE.”   JEAN CARPER

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