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4.

Every two hours,

the plant is meticulously cleaned.

 

 

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Every two hours, production lines close down for a complete scrub down. In fact, the sterile environment of the Simmons plant far exceeds prevailing industry standards for cleanliness and hygiene.

USDC Inspected and FDA/HACCP Certified

"I AM PERSUADED THAT CATFISH IS THE MOST SOUTHERN OF ALL FISH.

I THEREFORE CLAIM THAT CATFISH—IF IT IS THE BASIS OF WHATEVER PREPARATION—

TRANSFORMS A DISH INTO SOMETHING "SOUTHERN"."   CRAIG CLAIBORNE

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