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After sorting, any fish to be hand filleted or packed and sold as whole fish goes first to be skinned. With great care, specially trained skinners pass the fish over a table with rotating cylinders, which removes only the thin layer of skin.

USDC Inspected and FDA/HACCP Certified

"IF I GO DOWN FOR ANYTHING IN HISTORY, I WOULD LIKE TO BE KNOWN AS

THE PERSON WHO CONVINCED THE AMERICAN PEOPLE THAT CATFISH IS ONE OF THE

FINEST EATING FISHES IN THE WORLD."   WILLARD SCOTT (THE TODAY SHOW)

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