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7.

Filleting by

highly skilled

employees

 

 

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Designated fish are sent to be hand filleted by another group of highly skilled employees who see that each fillet is completely bone-free. Fish to be automatically filleted pass through the fillet machine's series of sharp, precision-set blades and knives, then through the skinning machine and then on to the trimming department. Like the team members in skinning and filleting, Simmons trimmers apply specialized skills and expertise along with an intense attention to detail that insures that each automatically filleted product is as bone-free and perfect as our hand-filleted product.

USDC Inspected and FDA/HACCP Certified

 

“FISH IS HEALTH INSURANCE AND MOST OF US LACK ENOUGH COVERAGE.”   JEAN CARPER

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