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Since many on our team have been with us for decades, it’s no exaggeration to say we’re a true family here at Simmons, all of us guided by the same passion for excellence and dedication to service that have made our name synonymous with quality. At Simmons, one company—one family—controls every aspect of production, from ponds through processing through delivery on our fleet of trucks.

Harry Simmons, Jr., President

Seth Sligh,

Accounting Director

 

Marketa Smith, Reception

Mark Henderson, Sales

Bill Meeks, Sales

(L to R) Seger Collier, In-house Sales, Live fish purchasing, Special Projects Coordinator, Assistant to President and Katy Simmons Prosser, Marketing and Brand Development

(L to R) Andy Prosser, Administration and A.J. Downs, Production and Inventory

Dan Bradshaw,

Farm Manager

Eddie Collins,

Sanitation Manager

(L to R) Accounts Receivable — Robin Cotton; Accounts Payable — Sally Brooks

Monica Davidson,

Quality Assurance

Diane Martin,

Human Resource Director

Production – (L to R) James Bryant (Manager), Phil Craft, Anna Lamdarrass, Brett Robison

Production – (L to R) Billy Keene, Maria I. Esparza, Yesenia Esparza, Eddrick Hogan, Larry Pepper

Transportation – (L to R) Marshall Duell, Nicky Newton, David Townsend, James Henson, Stacy Sartin, and Butch Smith

Distribution, Packaging, Production Scheduling, Inventory Management –

(L to R) Theresa Millbrooks, Ben Ingram, Bebe Crisler (Manager), Dennis Carpenter, I.W. Willis, Albert Vandevere

 

“FISH IS HEALTH INSURANCE AND MOST OF US LACK ENOUGH COVERAGE.”   JEAN CARPER

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