RECIPES
DELACATA | APPETIZERS | BAKED | GRILLED | FRIED | SAUTÉED | SANDWICH | TAILGATING
Catfish Quiche
READY IN:
PREP TIME:
COOK TIME:
SERVINGS:
1 h
15 m
45 m
2
INGREDIENTS
2 Simmons 5-7 oz. Fillets, cooked and flaked.
1/2 cup mayonnaise.
2 tablespoons flour.
2 large eggs, beaten.
1/2 cup whole milk.
1/4 teaspoon salt.
1/4 teaspoon freshly ground black pepper.
1 cup Swiss cheese, grated.
1/2 cup green onion, thinly sliced.
1 9-inch unbaked pie crust or 8 mini pie crusts.
PREPARATION
Step 1
Preheat oven to 350° F.
Step 2
In large bowl, beat together mayonnaise, flour, eggs, milk, salt and pepper.
Step 3
Fold in catfish, cheese and onion. Pour into pie crust. Bake in middle of oven for 40 minutes, or until a knife inserted near the center comes out clean.
Step 4
Cool on wire rack 5 minutes before serving. Garnish with thinly sliced green onions if desired.