RECIPES
DELACATA | APPETIZERS | BAKED | GRILLED | FRIED | SAUTÉED | SANDWICH | TAILGATING
Catfish Taco With Jalapeño-Cilantro Slaw
READY IN:
PREP TIME:
COOK TIME:
SERVINGS:
20 m
10 m
10 m
8
INGREDIENTS
4 Simmons 5-7 oz. Fillets.
2 tablespoons olive oil.
Salt and pepper to taste.
16 (6-inch) small corn tortillas.
Cilantro, roughly chopped for garnish.
JALAPEÑO-CILANTRO SLAW
10-ounce bag of thin-sliced green cabbage.
4 ounces sour cream.
2 limes, juiced and zested.
1 jalapeño, seeds removed and minced.
1 clove garlic, minced.
3 tablespoons red onion, minced.
1 teaspoon salt.
PREPARATION
Step 1
Preheat grill. Drizzle fillets with olive oil and season with salt and pepper. Grill for 4 minutes on each side, or until they flake easily with a fork. Remove from grill and set aside. When slightly cooled, slice catfish.
Step 2
Heat tortillas on the grill for 1 minute per side, being careful not to burn.
Step 3
Assemble tacos by placing catfish slices on top of grilled tortillas; top with Jalapeño-Cilantro Slaw, then garnish with fresh cilantro.
JALPEÑO-CILANTRO SLAW
Combine ingredients in a bowl and stir well.