RECIPES
DELACATA | APPETIZERS | BAKED | GRILLED | FRIED | SAUTÉED | SANDWICH | TAILGATING
Classic Catfish Po’Boy With Homemade Slaw
READY IN:
PREP TIME:
COOK TIME:
SERVINGS:
30 m
20 m
10 m
2
INGREDIENTS
2 Simmons 5-7 oz. Fillets.
4 ounces fish breading.
2 tablespoons Cajun seasoning.
1 to 1-1/2 cups frying oil.
2 6-inch French rolls.
1 ripe tomato, sliced.
Homemade Slaw
1 pound slaw mix.
1 tablespoon sugar.
1/4 cup cider vinegar.
1/2 cup mayonnaise.
2 tablespoons Creole mustard.
Salt and pepper to taste.
Hot sauce to taste.
PREPARATION
Step 1
To make slaw, combine all ingredients and season to taste; cover and refrigerate.
Step 2
In a shallow dish, mix breading and seasoning. Coat fillets in mixture, shaking off any excess.
Step 3
Heat oil in large skillet over medium high heat. Add fillets; cook until golden brown, approximately 4 minutes. Turn once, remove catfish, and let drain on paper towel.
Step 4
Split French rolls and spoon slaw mix in, place fried catfish on top of slaw, and add sliced tomatoes.