Coconut Catfish with Sweet Dipping Sauce

READY IN:

PREP TIME:

COOK TIME:

SERVINGS:

30 m

15 m

6-8

Purchase Product

INGREDIENTS

2 lbs Simmons Catfish Fillets cut into 1 inch strips.

2 cups all-purpose flour, divided.

1/2 teaspoon baking powder.
1/2 teaspoon paprika.
1/2 teaspoon salt.

1/4 teaspoon cayenne pepper.
1 (12 ounce) can of beer.

1 (14 ounce) package sweetened coconut flakes.
Vegatable Oil.

Sweet Dipping Sauce

1 (10 ounce) jar Orange Marmalade.

3 tablespoon prepared horseradish.

3 tablespoon Creole mustard.

PREPARATION

Step 1

Mix ingredients for Sweet Dipping Sauce. Set aside (May be served hot or cold).

Step 2

Combine 1 1/2 cups flour, baking powder, paprika, salt, cayenne pepper and beer in a large bowl.

Step 3

Dredge catfish strips in 1/2 cup flour.

Step 4

Dip Strips in beer batter and roll in coconut.

Step 5

Fry coated strips in deep, hot oil (350 F) until coconut is golden brown. Drain on paper towels.

Step 6

Place on serving dish with Sweet Dipping Sauce.